Amarone
Category Archives: Food
I love to cook. Here you will find posts about the food I enjoy cooking and eating.
Romeira
Romeira reserva
Portal de S, Braz
Svíčková
Svíčková
Svíčková, or svíčková na smetaně,
Is a typical Czech dish and one of the most popular Czech meals. It is sirloin prepared with vegetables, spiced with black pepper, allspice, bay leaf and thyme, and boiled with double cream.
It is generally served with bread dumplings (houskové knedlíky).
Baked Camembert recipe
Drizzle some honey and sprinkle some mixed herbs over the camembert.
Bake the camembert for 45 minutes on a oven (180c).
Voila…
Deep in
Enjoy !